December 1, 2011
Bacon, poached eggs, potatoes and toast with water, at James John Cafe in St. Johns.
One of my favorite nearby restaurants.  Downtown St. Johns is a mile and change from from my house, and has a nice variety of restaurants, but this is one of the best for straight up tasty, nicely-crafted salty food.  They’ve got a corned beef hash that I love to death, basically the same dish as this but juicy cornbeef chunks mixed in instead of bacon.
Every once in a while they poach the eggs a little too long, though, like today.  I like my yolks straight up runny, not so much on the firm side.  Better for mixing up with the potatoes.  Still delicious, though.

Bacon, poached eggs, potatoes and toast with water, at James John Cafe in St. Johns.

One of my favorite nearby restaurants.  Downtown St. Johns is a mile and change from from my house, and has a nice variety of restaurants, but this is one of the best for straight up tasty, nicely-crafted salty food.  They’ve got a corned beef hash that I love to death, basically the same dish as this but juicy cornbeef chunks mixed in instead of bacon.

Every once in a while they poach the eggs a little too long, though, like today.  I like my yolks straight up runny, not so much on the firm side.  Better for mixing up with the potatoes.  Still delicious, though.

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